Dough insertion 2400-18400 g
Weight of dough pieces 150-1150 g
Dividing 16
Dimensions: width 680 mm, depth 610 mm, height 990 mm
Weight: 350 kg
Exhibit copy
Dough insertion 2400-18400 g
Weight of dough pieces 150-1150 g
Dividing 16
Dimensions: width 680 mm, depth 610 mm, height 990 mm
Weight: 350 kg
Exhibit copy
Phone/fax:
+48 (15) 823-15-81
E-mail:
biuro@brap.pl
Address:
ul. Jachowicza 12, 39-400 Tarnobrzeg